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FUSION KITCHEN

EXPLORE DREAM.  TASTE.
FOLLOW US
[email protected]
+88(0)101 0000 000
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History of taste

Who We Are

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ingrediants

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kitchen

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recepies

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tradition

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about us

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our story

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Our

Gastronomy

philosophy

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THEY SAY

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Jigen Jariwala has qualified from the faculty of Commerce also with degrees in 'Diploma Business Management & 2 years of Law' in the year 1989. Currently having 32 years of business entrepreneurship experience in the 'Domestic & International Markets' having associated with the 'Chemicals, Pharmaceuticals, Agri-Inputs, Foods Industries'. A strong domain in having excellent relationships with the 'Corporate, Government & Semi Government Organizations'. Have got an opportunity to be a part of the 'VIBGYOR GROUP' in the year 2018 & will work upon responsibilities & assignments as allotted & shall work upon in developing right business outcome & attain growth.

Head - Channel Partner (Corporate Sales)

Jigen Jariwala

9859
SERVED DISHES
8197
HAPPY CUSTOMERS
1143
AWSOME PROJECT
2197
CUPS OF COFFEE
Amazing

Kitchen Experts

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Head chef

Susan Bryant

Cooking is a language through which all the following properties may be expressed: creativity, beauty, culture.

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Sous-chef

Jack Collins

Cooking is a language through which all the following properties may be expressed: creativity, beauty, culture.

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Cook

Walter Turner

Cooking is a language through which all the following properties may be expressed: creativity, beauty, culture.

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Sous-chef

Paul West

Cooking is a language through which all the following properties may be expressed: creativity, beauty, culture.