Meni creation
ingrediants
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Meni creation
kitchen
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Meni creation
recepies
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tradition
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Meni creation
about us
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our story
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Our
Gastronomy
philosophy
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Meni creation
THEY SAY
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Jigen Jariwala has qualified from the faculty of Commerce also with degrees in 'Diploma Business Management & 2 years of Law' in the year 1989. Currently having 32 years of business entrepreneurship experience in the 'Domestic & International Markets' having associated with the 'Chemicals, Pharmaceuticals, Agri-Inputs, Foods Industries'. A strong domain in having excellent relationships with the 'Corporate, Government & Semi Government Organizations'. Have got an opportunity to be a part of the 'VIBGYOR GROUP' in the year 2018 & will work upon responsibilities & assignments as allotted & shall work upon in developing right business outcome & attain growth.
SERVED DISHES
HAPPY CUSTOMERS
AWSOME PROJECT
CUPS OF COFFEE
Amazing
Kitchen Experts
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Head chef
Susan Bryant
Cooking is a language through which all the following properties may be expressed: creativity, beauty, culture.
Sous-chef
Jack Collins
Cooking is a language through which all the following properties may be expressed: creativity, beauty, culture.
Cook
Walter Turner
Cooking is a language through which all the following properties may be expressed: creativity, beauty, culture.
Sous-chef
Paul West
Cooking is a language through which all the following properties may be expressed: creativity, beauty, culture.